Working at ODA

The marketing division at ODA has been very busy lately with lots to do. Renewals are coming in very slowly so I am having to call people to get them to send money in for renewing their partnerships. I have also been calling people for Retail Ready trainings and explaining to them how the training will benefit their company.

We've been receiving a lot of new member agreements which is awesome for Ohio Proud. It is great to see so much interest in the program. Once we receive an agreement we need to write a letter to them welcoming them to Ohio Proud then take the letter to get it signed by the Director Robert Boggs and others in the ODA. Once the letters get signed they come back to me then I put a welcome kit together full of Ohio Proud information, window clings, magnets, OP information and some other Ohio Proud materials useful to the company.

I am also busy answering phones and getting answers to questions people may have about the Ohio Proud program or about agriculture in general.

Retail Ready Training Seminars

I attended the first Retail Ready training this past tuesday. The seminar was very informative about how to sell to resturants and grocery stores. Tim Woods from the University of Kentucky was the director of the trainings. He helped gather the information from buyers for the sellers. We had around 30 people attend the training and several people from OSU and ODA.

I helped organize the event and get the lunch order prepared. As well as registering people and providing nametags to people. The participants seemed to enjoy the seminar and with the survey sent around we will be able to track the companies and see there performance increase or decrease from attneding the trainings.

People from local grocery stores like Whole Foods spoke on an open panel as well as people who buy for restaurants like the head Chef at OSU spoke on a panel to sellers. It was good for the sellers to get one on one time with buyers in the business. Hopefully the trainings opened up some doors for small food businesses.

I will continue to registar and call people for the seminars coming up in the next couple weeks. We need to encourage the small businesses to attend the sessions.

Working with others

I have always said I wanted to get a job in the Agricultural Field working with other people to help them improve there Agricultural business or increase sales. Well interning with Ohio Proud this past few monthes I have had the opportunity to work with several Agricultural Businesses to increase there sales. The Ohio Proud program is a great way to reach out to buyers and brand your products with quality and prestige.

Grown and Raised in Ohio products are what a lot of consumers look for these days when buying food products. I am proud to work with people who are interested in impoving Ohio's economy and strenthning the structures of small Agricultural Businesses across Ohio.

When I call people about the Ohio Proud program they are grateful for the program and most people work with me in trying to make the best for there company. Ohio Proud not only stamps there products with a logo but the people working for Ohio Proud try to help companies expand there horizons.

With the Retail Ready trainings coming up this week we are expanding business prospects as well as other events Ohio Proud offers to partners like The Food and Expo Show, The Power Show, Fabulous Food Show, Mobile Kitchen, Farmers Market Demonstrations and exhibiting at The Ohio State Fair. These programs are often offered to Ohio Proud partners at a fraction of the cost in order to let businesses expand.

The examples above were just a few things Ohio Proud does to make businesses successful. So next time you go to the store and look for vegetables or meat look for the Ohio Proud logo. Or look on the website and contact a grower personally for some fresh produce or meat straight from the farm.

Retail Ready Trainings

The Ohio Department of Agriculture is offering Retail Ready programs to small business owners across Ohio. These meetings will help small business owners gain knowledge about the complex system of owning, running and selling your products to bigger companies.

The trainings are offered across Ohio in March and April for small business owners to attend at a small price of only $25.00.

I am in charge of making the flyers and letters to send to Ohio Proud business owners. Then sending all the mailings to the partners. Once the business replies I put them into a data base so we can send them emails about the conference and to make nametags for the conferences.

The first training is March 9, 2010 which I will attend to help gain knowledge about the conference and help organize the first event.


http://www.agri.ohio.gov/public_docs/news/2010/Regional%20Retail%20Ready%20Trainings.pdf

ODA Tour

Recently I toured the campus of The Ohio Department of Agriculture. It was very interesting to see how much goes on here at ODA. From the business parts of the department all the way down to the research itself. We started at the Bromfield Building where the markets division is located and walked around to all the different buildings on campus.

We toured the plant industry building where we had the opportunity to take a look at the newest research labs in Ohio. The building is just over a year old and is very nice inside. We also saw how unsafe materials are brought in and decontaminated through a process.
Then we went to the Animal Industry building to see more labs and research being conducted. We saw where the animals are taken in to be researched and how the technicians dispose of the animals after they are done which is done in a big pressure cooker.
Then we went to the Weights and Measures lab where we saw how much thought and time goes into making sure everything in the stores is properly labeled. We also had a demonstration of how they check gas stations to see if we are getting the proper amount of gas in our tanks.
Lastly we toured the Consumer Analytical Division where more research goes on in the department. CAL mainly researches food for human consumption and other fun things like that.
The tour was very interesting and it made me realize how much work goes in to making our food system safe for all Americans.